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Thread: Cooking today

  1. #1
    All-American bobcat1's Avatar
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    Default Cooking today

    Pork loin ready. Reebs and sheeckins ready later! This will give lots of leftovers for this week for Hudson's surgery.



  2. #2
    All-American
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    Working on mine right now. A pork loin stuffed with a boudin/cream cheese/jalapeno mixture. Gonna put it in the oven for a bit and then move to pit. Hope it does good.
    Originally posted by Ranger Mom
    Umm...what is a sweet beaver??
    the best kind???

  3. #3
    All-American bobcat1's Avatar
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    Quote Originally Posted by lostaussie View Post
    Working on mine right now. A pork loin stuffed with a boudin/cream cheese/jalapeno mixture. Gonna put it in the oven for a bit and then move to pit. Hope it does good.
    Yum!

    Now chicken is ready!


  4. #4
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    Nobody cooks chicken halves anymore. Except maybe and you I guess. I grew up on those things. Reminds me of my Grandfather.
    Originally posted by Ranger Mom
    Umm...what is a sweet beaver??
    the best kind???

  5. #5
    All-American bobcat1's Avatar
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    Quote Originally Posted by lostaussie View Post
    Nobody cooks chicken halves anymore. Except maybe and you I guess. I grew up on those things. Reminds me of my Grandfather.
    My wife would be ticked if I didn't.

    Now for the ribs and taters. Somebody hit them taters before I could get a picture.




  6. #6
    All-American
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    They hit them 'taters hard too!

    Man, that stuff looks good.

    I'm gonna say a little prayer for Hudson right now after I click the post button.
    The problem with socialism is, eventually you run out of other peoples' money.

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