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  1. #1
    All-American bobcat1's Avatar
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    Default Prime Rib Roast round 2 went on at 8:45 am today

    Gonna be awesome!


  2. #2
    All-American bobcat1's Avatar
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    Default

    Done and done!


  3. #3

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    Yum. We are frying trout and shrimp for supper. I think I’m going to get Mr44 to do a rib roast next Sunday.


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  4. #4
    All-American bobcat1's Avatar
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    That sounds awesome! If I wasn't so full I would want some of that!

  5. #5
    All-American
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    Default

    Ohhh that looks good.
    How was it? What spices on top?
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  6. #6
    All-American bobcat1's Avatar
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    Quote Originally Posted by 1st and goal View Post
    Ohhh that looks good.
    How was it? What spices on top?
    Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.

  7. #7

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    Quote Originally Posted by bobcat1 View Post
    Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.
    Is that a pellet smoker? How long / what temp did you cook?
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  8. #8
    All-American bobcat1's Avatar
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    Quote Originally Posted by oldtownag View Post
    Is that a pellet smoker? How long / what temp did you cook?
    Cooked on a Pellet Cooker. Started at 225 at 8:45 am and let it run and cranked up the last 45 minutes to 350 and finished about 1pm.

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