Prime Rib Roast round 2 went on at 8:45 am today

Gonna be awesome!

http://texashuntingforum.com/forum/p...211_112148.jpg

Done and done!

https://farm5.staticflickr.com/4661/...0db22c20_k.jpghttps://farm5.staticflickr.com/4625/...cdba5b40_k.jpghttps://farm5.staticflickr.com/4694/...56c74560_k.jpghttps://farm5.staticflickr.com/4624/...01b190a3_k.jpghttps://farm5.staticflickr.com/4756/...41c593f1_k.jpghttps://farm5.staticflickr.com/4622/...6584f6bb_k.jpg

Yum. We are frying trout and shrimp for supper. I think I’m going to get Mr44 to do a rib roast next Sunday.


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That sounds awesome! If I wasn't so full I would want some of that!

Ohhh that looks good.
How was it? What spices on top?

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Originally Posted by 1st and goal

Ohhh that looks good.
How was it? What spices on top?

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Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.

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Originally Posted by bobcat1

Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.

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Is that a pellet smoker? How long / what temp did you cook?

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Originally Posted by oldtownag

Is that a pellet smoker? How long / what temp did you cook?

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Cooked on a Pellet Cooker. Started at 225 at 8:45 am and let it run and cranked up the last 45 minutes to 350 and finished about 1pm.