Ribs, Chicken and pork tenderloin.
http://texashuntingforum.com/forum/p...89-3_24_18.jpg
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Ribs, Chicken and pork tenderloin.
http://texashuntingforum.com/forum/p...89-3_24_18.jpg
Pork Tenderloins first off.
http://texashuntingforum.com/forum/p...2-3_24_181.jpg
http://texashuntingforum.com/forum/p...3-3_24_182.jpg
Whoops thought this was shaggy. Looks great!
Yard bird off next!
http://texashuntingforum.com/forum/p...5-3_24_183.jpg
Ribs are ready!
http://texashuntingforum.com/forum/p...7-3_24_184.jpg
They came out Juicy. Thanks Parkay!
http://texashuntingforum.com/forum/p...6-3_24_185.jpg
Is that Chicken getting an IV ?
Looks Great. I have 14 briskets to do for friends at Easter. Made some deer salami and summer sausage tody. Last week made Devils kiss snack sticks and deer sausage.
Deer Sausage[IMG]https://i.imgur.com/8HN7aL3.jpg[/IMG]
Devils Kiss [IMG]https://i.imgur.com/6Zmo3V7.jpg[/IMG] Added High Temp Ghost pepper Cheese also
Dang that looks great BOC!