Pork loin ready. Reebs and sheeckins ready later! This will give lots of leftovers for this week for Hudson's surgery.
http://texashuntingforum.com/forum/p...422_104122.jpg
http://texashuntingforum.com/forum/p...422_104534.jpg
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Pork loin ready. Reebs and sheeckins ready later! This will give lots of leftovers for this week for Hudson's surgery.
http://texashuntingforum.com/forum/p...422_104122.jpg
http://texashuntingforum.com/forum/p...422_104534.jpg
Working on mine right now. A pork loin stuffed with a boudin/cream cheese/jalapeno mixture. Gonna put it in the oven for a bit and then move to pit. Hope it does good.
Yum!Quote:
Originally Posted by lostaussie
Now chicken is ready!
http://texashuntingforum.com/forum/p...9-4_22_182.jpg
Nobody cooks chicken halves anymore. Except maybe and you I guess. I grew up on those things. Reminds me of my Grandfather.
My wife would be ticked if I didn't.Quote:
Originally Posted by lostaussie
Now for the ribs and taters. Somebody hit them taters before I could get a picture.
http://texashuntingforum.com/forum/p...422_125511.jpg
http://texashuntingforum.com/forum/p...422_125859.jpg
http://texashuntingforum.com/forum/p...422_131757.jpg
They hit them 'taters hard too!
Man, that stuff looks good.
I'm gonna say a little prayer for Hudson right now after I click the post button.