pirate44
06-11-2007, 06:34 PM
Fried Shrimp (and Fish)
4 eggs – beat well (beat eggs before adding milk)
1 can evaporated milk (large)
1 can water (large)
½ cup salt
¾ cup pepper
Dip shrimp in batter. Put in strainer. Let stand 5 to 10 minutes.
Roll in cracker meal.
Fry.
Use same recipe for fish, but roll in cornmeal.
Fried Onion Rings
4 eggs - beat well
1 can evaporated milk (large)
1 can water (large)
1 pound sugar
Stir. Put onions in strainer. Pour batter over onions.
Let drain 5 to 10 minutes.
Roll in flour. Cook in 350 degree oil until brown.
Tartar Sauce
1 onion finely chopped
1 clove garlic chopped
1 cup sweet pickle relish
¼ cup stuffed olives chopped
1 - 2½ oz. jar chopped pimentos
¾ roll Ritz crackers crushed (28 crackers)
5 saltine crackers crushed
3 – 5 jalapeno peppers finely chopped (seeded)
1/8 teaspoon curry powder
2 cups Kraft or Hellmann’s Mayonnaise
4 eggs – beat well (beat eggs before adding milk)
1 can evaporated milk (large)
1 can water (large)
½ cup salt
¾ cup pepper
Dip shrimp in batter. Put in strainer. Let stand 5 to 10 minutes.
Roll in cracker meal.
Fry.
Use same recipe for fish, but roll in cornmeal.
Fried Onion Rings
4 eggs - beat well
1 can evaporated milk (large)
1 can water (large)
1 pound sugar
Stir. Put onions in strainer. Pour batter over onions.
Let drain 5 to 10 minutes.
Roll in flour. Cook in 350 degree oil until brown.
Tartar Sauce
1 onion finely chopped
1 clove garlic chopped
1 cup sweet pickle relish
¼ cup stuffed olives chopped
1 - 2½ oz. jar chopped pimentos
¾ roll Ritz crackers crushed (28 crackers)
5 saltine crackers crushed
3 – 5 jalapeno peppers finely chopped (seeded)
1/8 teaspoon curry powder
2 cups Kraft or Hellmann’s Mayonnaise