How do you order steak?

[GreenMonster]

Me, I order a Ribeye either Medium-rare or just plain medium. Best I've ever paid for was at Joe Allen's in Abilene. Love me some Joe Allen's. Was shocked to find it moved around the corner the last time I was in town.

[kaorder1999]

medium-well

[Phantom Stang]

medium rare

[sahen]

medium or medium rare

[Bulldog_12]

Medium, it all depends on how the restraunt does their medium. So really it depends on the place.

Texas Roadhouse-Medium

[big daddy russ]

Like Bulldog said, some restaurants do it by color, others do it by temperature. It just depends on where you go. I usually get mine medium rare, though.

[pirate4state]

Originally posted by kaorder1999
medium-well :thumbsup: :thumbsup:

[Fal44]

Medium-Well

[3afan]

medium

[Gobbla2001]

I never tell 'em anything, just ask how they grade their steak and then I tell 'em how I want it...

But I cook a good steak so I usually don't go out for steak...

I usually piss people I'm with off when we're at a steakhouse and I order a burger :D

[44INAROW]

Medium Rare......... :) If it's real thin, then RARE

[JasperDog94]

Originally posted by Bulldog_12
Medium, it all depends on how the restraunt does their medium. So really it depends on the place.

Texas Roadhouse-Medium Same here. It all depends on how the resturant cooks their mediums. If in doubt, I go medium well, but I prefer medium.

[pirate44]

the way i order at Texas Roadhouse is the Ribeye cooked medium with the loaded baked potato and salad with ranch dressing.

[kaorder1999]

i love me some Texas Roadhouse....

[espn1]

Medium Rare. I like it to bleed brown!

[Bulldog_12]

Originally posted by pirate44
the way i order at Texas Roadhouse is the Ribeye cooked medium with the loaded baked potato and salad with ranch dressing.


Good call, Its always a toss up for me between their baked potatoe and the steak fries. Both are excellent there.

[pirate44]

Originally posted by Bulldog_12
Good call, Its always a toss up for me between their baked potatoe and the steak fries. Both are excellent there.
i havent tried the fries, but then again, it took me a while before trying the chicken strips. im glad i did

[Bulldog_12]

Originally posted by pirate44
i havent tried the fries, but then again, it took me a while before trying the chicken strips. im glad i did

I have never had their chicken strips. I love the rolls and the cinnamon butter.

[kaorder1999]

that butter is the bomb!

[pirate44]

i wasnt hungry till i started reading this thread :(

[Bulldog_12]

Originally posted by kaorder1999
that butter is the bomb!

No lie, I always get about half a dozen rolls to go with some butter

[bulldogbark]

I have to have mine rare....and you can really tell if the steak is any good , a good rare steak should cut just as if it were a medium or medium rare....a bad cut will have you trying to saw the thing I go to the Roadhouse and I went to one going to Abilene once coming from Dallas its a little town just east of Abilene its the place is owned by the once cook of the shaw of Iran or so it says on the menue and the town is were the Angus cow was developed so it says also. but it was great

[VWG]

Originally posted by bulldogbark
I have to have mine rare....and you can really tell if the steak is any good , a good rare steak should cut just as if it were a medium or medium rare....a bad cut will have you trying to saw the thing I go to the Roadhouse and I went to one going to Abilene once coming from Dallas its a little town just east of Abilene its the place is owned by the once cook of the shaw of Iran or so it says on the menue and the town is were the Angus cow was developed so it says also. but it was great

You're talking about The Beehive in Albany. They do have a great reputation for steaks.

[espn1]

Originally posted by Bulldog_12
Good call, Its always a toss up for me between their baked potatoe and the steak fries. Both are excellent there. They have incredible sweet potatoes also.

[bulldogbark]

thank I have been that far west Texas only a couple of times but I make sure to stop there, have not been their for a couple of years

[STANG RED]

Just lop off the horns, wipe his butt, and drag him across the grill on each side for color. Oh, and put a little garlic, salt, and fresh cracked pepper on it first.