bobcat1
07-27-2019, 01:54 PM
Another successful 17 hour Brisket "pellet pooper" cook. Started at 6:30pm last night and took it off at 11:30 am. Threw a chicken and pork tenderloin on for good measure. As you can see plenty of moisture in the brisket. I may have cooked in 5 degrees too long but it sure melts in your mouth.
Company should be here any minute.
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194864-20190727_125742.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194865-20190727_131904.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194866-20190727_131934.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194867-20190727_125859.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194868-20190727_093705.jpg
Company should be here any minute.
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194864-20190727_125742.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194865-20190727_131904.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194866-20190727_131934.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194867-20190727_125859.jpg
https://texashuntingforum.com/forum/pics/userpics/2019/07/full-5792-194868-20190727_093705.jpg