Cooking today

[bobcat1]

Pork loin ready. Reebs and sheeckins ready later! This will give lots of leftovers for this week for Hudson's surgery.

http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145346-20180422_104122.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145347-20180422_104534.jpg

[lostaussie]

Working on mine right now. A pork loin stuffed with a boudin/cream cheese/jalapeno mixture. Gonna put it in the oven for a bit and then move to pit. Hope it does good.

[bobcat1]

Working on mine right now. A pork loin stuffed with a boudin/cream cheese/jalapeno mixture. Gonna put it in the oven for a bit and then move to pit. Hope it does good. Yum!

Now chicken is ready!

http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145349-4_22_182.jpg

[lostaussie]

Nobody cooks chicken halves anymore. Except maybe and you I guess. I grew up on those things. Reminds me of my Grandfather.

[bobcat1]

Nobody cooks chicken halves anymore. Except maybe and you I guess. I grew up on those things. Reminds me of my Grandfather. My wife would be ticked if I didn't.

Now for the ribs and taters. Somebody hit them taters before I could get a picture.

http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145360-20180422_125511.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145361-20180422_125859.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/04/full-5792-145362-20180422_131757.jpg

[1st and goal]

They hit them 'taters hard too!

Man, that stuff looks good.

I'm gonna say a little prayer for Hudson right now after I click the post button.