Too wet to fish so I decided to smoke a little

[bobcat1]

First up Pork Tenderloin. Melts in your mouth. Chicken and ribs will follow today and Brisket tomorrow.

https://farm5.staticflickr.com/4650/39567919305_eac09e8f62_b.jpg
https://farm5.staticflickr.com/4603/25592673747_84524f1392_b.jpg

[bobcat1]

Yard Bird off!

https://farm5.staticflickr.com/4714/40464099131_52d5760d0c_b.jpg

[bobcat1]

Now the ribs:

https://farm5.staticflickr.com/4615/26595565588_2e5c674e28_b.jpg
https://farm5.staticflickr.com/4621/39570479425_44c596e0f7_b.jpg

[bd62]

Now the ribs:

https://farm5.staticflickr.com/4615/26595565588_2e5c674e28_b.jpg
https://farm5.staticflickr.com/4621/39570479425_44c596e0f7_b.jpg

Oh my goodness. I just love good pork ribs. Those look delicious. I have a friend that can flat out cook pork ribs I buy the ribs and he does his thing several time a yr. Playing dominos and eating pork ribs. It don't get better than that.

[bobcat1]

And then there was Brisket! Not my best but ok.

http://texashuntingforum.com/forum/pics/usergals/2018/02/full-5792-139223-20180225_121905.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/02/full-5792-139224-20180225_122528.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/02/full-5792-139225-20180225_122549.jpg
http://texashuntingforum.com/forum/pics/usergals/2018/02/full-5792-139226-20180225_122615.jpg