Prime Rib Roast round 2 went on at 8:45 am today

[bobcat1]

Gonna be awesome!

http://texashuntingforum.com/forum/pics/usergals/2018/02/full-5792-137369-20180211_112148.jpg

[bobcat1]

Done and done!

https://farm5.staticflickr.com/4661/25338363397_410db22c20_k.jpghttps://farm5.staticflickr.com/4625/26336955058_5ecdba5b40_k.jpghttps://farm5.staticflickr.com/4694/26336962828_f856c74560_k.jpghttps://farm5.staticflickr.com/4624/26336968208_e101b190a3_k.jpghttps://farm5.staticflickr.com/4756/26336973998_ff41c593f1_k.jpghttps://farm5.staticflickr.com/4622/26336978748_b76584f6bb_k.jpg

[44INAROW]

Yum. We are frying trout and shrimp for supper. I think I’m going to get Mr44 to do a rib roast next Sunday.


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[bobcat1]

That sounds awesome! If I wasn't so full I would want some of that!

[1st and goal]

Ohhh that looks good.
How was it? What spices on top?

[bobcat1]

Ohhh that looks good.
How was it? What spices on top?
Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.

[oldtownag]

Melted in your mouth! Kosher Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Rosemary, Thyme, and a little PitBarrel Beef and Wild Game Seasoning.

Is that a pellet smoker? How long / what temp did you cook?

[bobcat1]

Is that a pellet smoker? How long / what temp did you cook?
Cooked on a Pellet Cooker. Started at 225 at 8:45 am and let it run and cranked up the last 45 minutes to 350 and finished about 1pm.