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cougartino
09-10-2013, 07:34 PM
Dungeness crab, scrimps (LOL), chicken, and sausage. Come on down to La Marque while it lasts! :stirpot:

defense51
09-10-2013, 10:36 PM
I'm there

Roughneck93
09-10-2013, 10:51 PM
Dungeness crab, scrimps (LOL), chicken, and sausage. Come on down to La Marque while it lasts! :stirpot:

:spitlol:

1st and goal
09-15-2013, 02:28 PM
Dungeness crab, scrimps (LOL), chicken, and sausage. Come on down to La Marque while it lasts! :stirpot:

Good grief that sounds good. Care to share your recipe?

cougartino
09-16-2013, 02:02 PM
Good grief that sounds good. Care to share your recipe?

5-6 cans of Campbell's gumbo (use it for the rue)
1 can of chicken broth
1-2 pounds of crabs (I like Dungeness or snow)
1 link of Holmes, Burton, or Chappell Hill sausage
3 chicken legs (Since I use broth I don't add too many otherwise it will have a chicken soup not gumbo flavor)
1-2 pounds of median shrimp

Boil the chicken legs first to about 90% done. Then pour soup and chicken broth along with 2 tablespoons of gumbo file and Slap Ya Mama seasoning in pot and simmer. After about 10 minutes add everything else but the shrimp. Turn to medium for 10 more, add shrimp then simmer for about 5. Let cool for about 5 then happy eating!

Oh and avoid doing what dumbo did by forgetting the Nabisco saltine crackers.