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Old Tiger
11-19-2011, 08:39 AM
Decided to do a BBQ today and here is what I have to start with.

Leg Quarters marinating in Stubbs Chicken Marinade
http://img546.imageshack.us/img546/139/photowtw.jpg

Spare Ribs
http://img257.imageshack.us/img257/795/photonyy.jpg

Brisket
http://img822.imageshack.us/img822/7412/photodd.jpg



Will post pictures of stuffed japs later once they are prepared.
LH_Tuff
11-19-2011, 08:45 AM
Decided to do a BBQ today and here is what I have to start with.

Leg Quarters marinating in Stubbs Chicken Marinade
http://img546.imageshack.us/img546/139/photowtw.jpg

Spare Ribs
http://img257.imageshack.us/img257/795/photonyy.jpg

Brisket
http://img822.imageshack.us/img822/7412/photodd.jpg



Will post pictures of stuffed japs later once they are prepared.

OK..When will it be ready? Need about 1.5 hours to get there from Liberty Hill.
Old Tiger
11-19-2011, 08:48 AM
OK..When will it be ready? Need about 1.5 hours to get there from Liberty Hill.Im in Rockdale today!
Old Tiger
11-19-2011, 08:52 AM
I'm trying out a new wood ratio....


80/20

Hickory/Mesquit
Old Tiger
11-19-2011, 10:21 AM
Stufed japs
http://img341.imageshack.us/img341/2052/photooa.jpg
bobcat1
11-19-2011, 10:25 AM
You got it goin on Casey!
Bosqueville
11-19-2011, 10:40 AM
Good grief are you catering?? Looks awesome!
LionFan72
11-19-2011, 10:45 AM
Pretty nice half-time snack going on there! Save the mesquite for the last hour and you get the full flavor!
Old Tiger
11-19-2011, 10:46 AM
Good grief are you catering?? Looks awesome!Throwing a surprise party for my family and have about 20 people attending.
Old Tiger
11-19-2011, 10:46 AM
Pretty nice half-time snack going on there! Save the mesquite for the last hour and you get the full flavor!I'm not going for full mesquit flavor. The hickory provides great flavor but I want a subtle hint of mesquite with that. just an experiment.
Old Tiger
11-19-2011, 12:42 PM
From scratch BBQ sauce
http://img337.imageshack.us/img337/943/photogoe.jpg
regaleagle
11-19-2011, 01:14 PM
Where's the pecan pie or banana pudding? That always makes for a great finisher.:)
LionFan72
11-19-2011, 01:17 PM
I'm not going for full mesquit flavor. The hickory provides great flavor but I want a subtle hint of mesquite with that. just an experiment.

Sorry, my fingers work faster than my brain! I meant to say flavor, not the full mesquite flavor which is a little strong for some stomachs, sounds like you have a valid plan, going to be a "fully" miserable day after all that chow, looks like nap time soon after the dinner bill rings!!!!:sleeping:
Old Tiger
11-19-2011, 01:22 PM
Sorry, my fingers work faster than my brain! I meant to say flavor, not the full mesquite flavor which is a little strong for some stomachs, sounds like you have a valid plan, going to be a "fully" miserable day after all that chow, looks like nap time soon after the dinner bill rings!!!!:sleeping:More like a bar for more beer with all my family. lol
Old Tiger
11-19-2011, 01:23 PM
Where's the pecan pie or banana pudding? That always makes for a great finisher.:)Going to have birthday cake!
BaseballUmp
11-19-2011, 01:57 PM
Thanks for the invite dbag
Old Tiger
11-19-2011, 01:57 PM
About 5 hours in the smoke on the brisket and just set the stuffed japs down
http://img171.imageshack.us/img171/6521/photovw.jpg
Old Tiger
11-19-2011, 01:58 PM
Thanks for the invite dbagIts mainly family. You in Cameron? We're going to apache pass later tonight.
BaseballUmp
11-19-2011, 01:59 PM
Naw I'm in SM
Old Tiger
11-19-2011, 02:03 PM
Naw I'm in SMcomplaining about nothing....


I heard you're getting serious about a lady bro...she burnt a hole in your pants...
BaseballUmp
11-19-2011, 02:06 PM
Haha and threw up on the side of my truck lol but yea I think so
Old Tiger
11-19-2011, 02:29 PM
double date at mcdonalds bruh
Old Tiger
11-19-2011, 02:33 PM
The japs be done
http://img155.imageshack.us/img155/4482/photohev.jpg
BaseballUmp
11-19-2011, 02:46 PM
double date at mcdonalds bruh

Haha I'm down
1st and goal
11-19-2011, 04:48 PM
Try pecan wood if you can get your hands on some.
Old Tiger
11-19-2011, 04:53 PM
Try pecan wood if you can get your hands on some.Yeah I have before....


I usually do an oak/pecan mix.
Old Tiger
11-20-2011, 05:28 PM
I couldn't get a final pic of the brisket because by the time it was ready I had about 24 people waiting to eat.....


Here is money shots of baby back ribs, spare ribs, and the chicken.


http://img442.imageshack.us/img442/3060/photoryf.jpg
http://img268.imageshack.us/img268/561/photoyh.jpg