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Gsquared
07-14-2011, 07:19 AM
Im gonna make a Duck Sauce Piquant tonight. How many beers you think ill need to re-hydrate from sweatin over the stove?
Cam
07-14-2011, 01:15 PM
are you like a chef or something? ....or are you just tryin' to impress the ladies??? ;)
Gsquared
07-14-2011, 01:31 PM
are you like a chef or something? ....or are you just tryin' to impress the ladies??? ;)
No but I always think im a real good cook when im drinkin. Its only when I sober up that I realize what I cooked was pure crap.
bowleghorses
07-18-2011, 11:24 AM
If I counted right, it took me 8 coors light to bbq some backstrap this weekend. so lets say a 12 pack should have you seasoning it just right.:thumbsup:
Gsquared
07-18-2011, 12:52 PM
If I counted right, it took me 8 coors light to bbq some backstrap this weekend. so lets say a 12 pack should have you seasoning it just right.:thumbsup:
I shouldnt be allowed to operate any appliances or season any dish after ive had 8 , but you know what? I still do any way. Always alot of left overs.