A good snack

[Gsquared]

Have some of this just waitin for me to polish off. Good stuff

http://www.cajungrocer.com/images/Hog-Head-Cheese_D.jpg

[nobogey72]

Have some of this just waitin for me to polish off. Good stuff

http://www.cajungrocer.com/images/Hog-Head-Cheese_D.jpg

It's especially good on a buiscit. And, it makes good trotline bait. It takes like chicken.

[Gsquared]

It's especially good on a buiscit. And, it makes good trotline bait. It takes like chicken.
I eat on crackers, never had hog head cheese on a buiscit, bet it is good though!

[nobogey72]

I eat on crackers, never had hog head cheese on a buiscit, bet it is good though!

Oh, it is good. Try mixin it in with some goose liver spread, and having a side of sardines, and a big ol glass of room temp buttermilk. mmmmgoood.

[Gsquared]

Oh, it is good. Try mixin it in with some goose liver spread, and having a side of sardines, and a big ol glass of room temp buttermilk. mmmmgoood.
You lost me at Buttermilk

[nobogey72]

You lost me at Buttermilk

????? What do you dip YOUR sardines in??

[Old LB]

????? What do you dip YOUR sardines in??

MUSTARD........what else?

[Gsquared]

????? What do you dip YOUR sardines in??
I dont dip em in anything. I get the top of the line Sardines at Dollar General, they are good enough to stand on thier own. I still have two cans left from the Dollar General in Henderson.

[Phantom Stang]

This is some gourmet eat'n right here...

http://ihatemymessageboard.com/wp-content/uploads/2009/03/porkbrains1.jpg

[nobogey72]

I dont dip em in anything. I get the top of the line Sardines at Dollar General, they are good enough to stand on thier own. I still have two cans left from the Dollar General in Henderson.

If you really want to get fancy you take a couple of cans of sardines and put em in the blender along with the horse head cheese and goose liver and blend it on high speed for a while. It kind of turns into a pinkish paste and is very good on waffles.

[zebrablue2]

If you really want to get fancy you take a couple of cans of sardines and put em in the blender along with the horse head cheese and goose liver and blend it on high speed for a while. It kind of turns into a pinkish paste and is very good on waffles.


really good on a hot tortilla with some hot sauce a jalapeno!!!

[bobcat1]

If you really want to get fancy you take a couple of cans of sardines and put em in the blender along with the horse head cheese and goose liver and blend it on high speed for a while. It kind of turns into a pinkish paste and is very good on waffles. I like it better on eggplant with hominy sprinkled over it along with beets. Don't forget to add pigsfeet for appetizers.

[ExScoop]

Grew up on Hog Head's Cheese back in the 1950's and 60's-My grandfather made sausage with it at his store in Hungerford.Loved it with syrup and bread